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Ingredients
Auberginen
- 2 Auberginen (je ca. 300 g), längs halbiert
- 2 EL Olivenöl
- ½ TL Meersalz, grobkörnig
- 2 Prisen Pfeffer
Salat
- 220 g Couscous (Garzeit 4 Minuten)
- 250 g Wasser
- ½ Bund Pfefferminze (ca. 10 g), Blätter abgezupft
- ½ Bund Koriander (ca. 10 g), Blätter abgezupft
- 100 g Olivenöl
- 1 Zitrone unbehandelt, ½ abgeriebene Schale und 3 EL Saft
- 1 TL Salz
- 2 Prisen Pfeffer
- 200 g Feta kalt, in Stücken (4 cm)
- 1 Granatapfel Kerne ausgelöst (ca. 180 g)
- 120 g Edamame Bohnen, frisch ausgelöst
- Nutrition
- per 1 Portion
- Calories
- 764 kcal / 3178 kJ
- Protein
- 23 g
- Fat
- 47 g
- Carbohydrates
- 60 g
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