Devices & Accessories
Rhum arrangé aux fruits de la Passion
Prep. 10min
Total 48 h
20 portions
Ingredients
-
120 g de sucre roux
-
75 - 100 g de pulpe de fruit de la Passion fraîche (5 fruits env.)
-
60 g de sirop de sucre de canne
-
40 g de jus de citron
-
2 gousses de vanille fendues en deux
-
40 g de miel
-
1000 g de rhum blanc type Charrette à 49°
Difficulty
easy
Nutrition per 1 portion
Protein
0.2 g
Calories
651.2 kJ /
156.2 kcal
Fat
0.1 g
Fibre
0.4 g
Carbohydrates
9.4 g
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France
France