Pavlova mit Früchten
TM6 TM5

Pavlova mit Früchten

4.2 (17 ratings)

Ingredients

Baiser

  • 330 g Zucker
  • 240 g Eiweiß (ca. 6 Eiklar), Raumtemperatur
  • 1 TL Essig
  • 1 TL natürliches Vanilleextrakt
  • 1 Prise Weinstein-Backpulver (optional)
  • 500 g gemischtes frisches Obst (z. B. Ananas, Kiwi, Papaya, Mango, Beeren)
  • 4 Passionsfrüchte

Creme

  • 500 g Schlagobers, kalt
  • 100 g Sauerrahm

Nutrition
per 1 Stück
Calories
1874 kJ / 448 kcal
Protein
5 g
Carbohydrates
51 g
Fat
25 g
Fibre
1 g

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