
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di pane raffermo a dadini
- 200 g di latte intero tiepido
- 150 g di speck a cubetti
- 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- 2 uova
- 2 pizzico di sale
- 1 pizzico di pepe nero macinato
- 50 g di farina tipo 0
- 1 pizzico di noce moscata
- olio extravergine di oliva q.b.
- 1000 g di acqua
- 1 mazzetto di erba cipollina fresca a pezzi
- brodo di carne q.b.
- Nutrition
- per 1 porzione
- Calories
- 445 kcal / 1862 kJ
- Protein
- 22.9 g
- Fat
- 17.6 g
- Carbohydrates
- 54 g
- Fibre
- 2.5 g