櫻花蝦炒皇宮菜

櫻花蝦炒皇宮菜

4.5 4 ratings

Prep. 10min

Total 25min

4 人份

Ingredients

蒜頭略拍扁
15 克
油
10 克
新鮮紅辣椒切圈
5 克
櫻花蝦
20 克
皇宮菜取葉，切段(約4公分)
400 克
水
10 克
鹽
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 5.6 g

Calories 287 kJ / 68.7 kcal

Fat 3 g

Fibre 2.6 g

Carbohydrates 7.8 g

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Taiwan

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