Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caldo
- 2000 g água
- 1 c. chá de sal
- 4 tiras de alga kombu
- 80 g cogumelos shitake
- 10 g gengibre cortado em pedaços
Miso
- 100 g noodles de arroz vermicelli
- 100 g pasta de miso
- 2 dentes de alho cortados em lâminas
- 50 g couve kale
- 80 g cogumelos shitake laminados
- 5 g gengibre cortado em palitos
- 200 g tofu cortado em cubos (1 cm aprox.)
- Cebolo cortado em rodelas q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 472 kJ / 113 kcal
- Protein
- 7 g
- Carbohydrates
- 14 g
- Fat
- 3 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dal makhani - Lentilhas com manteiga
8h 50min
Fajitas de tofu e vegetais
25 min
Estufado de beringela picante
30 min
Poke vegetariano
50 min
Salada de arroz integral com couve-flor assada
1h
Caril tailandês
45 min
Caril de lentilhas
1h 30 min
Falafel com húmus de beterraba
20 min
Salada de cevada com frango e beterraba
8小時 40 分
Dahl de lentilhas, amêndoa e cebola roxa
2小時 40 分
Hambúrgueres de quinoa e feijão azuki
3h
Esparguete integral com molho de abacate e 'parmesão' vegan
25 min