Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ramita de romero fresco
- 1 hoja de laurel seca
- 1 ramita de tomillo fresco
- 1 diente de ajo
- ½ guindilla roja seca
- 1 cucharadita de sal
- 250 g de boletus frescos troceados
- 250 g de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 819 kJ / 196 kcal
- Protein
- 2.2 g
- Carbohydrates
- 0.9 g
- Fat
- 20.4 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Sopa de pescado donostiarra
1h
Croquetas de otoño con boletus
2h 45min
Txangurro
1h 10min
Cocochas con almejas (País Vasco)
45min
Codorniz escabechada con emulsión de patata (Al vacío)
13h 30 min
Calamares en su tinta
1h 5min
Emulsión de marmitako negro con rape
40min
Judías pintas con chipirones en su tinta
40min
Las croquetas del Echaurren (Francis Paniego)
12小時 50 分
Níscalos guisados
30min
Mejillones al vapor con salsa picante
45min
Mejillones zamoranos en salsa picante
30min