Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Butter, weich, in Stücken
- 80 g Feinkristallzucker
- 10 g Vanillezucker
- 3 Eier (Größe M)
- 1 Prise Salz
- 1 TL Zitronenschale, gerieben
- 250 g Topfen, 20% Fett
- 150 g Weizenmehl, glatt
- 80 g Milch
- Rapsöl zum Einfetten
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1470 kJ / 351 kcal
- Protein
- 12 g
- Carbohydrates
- 36 g
- Fat
- 18 g
- Saturated Fat
- 13 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Oster-Cupcakes
1h 10min
Schoko Drip Cake mit Ganache und Amarenakirschen
3小時 40 分
Haferflocken-Himbeer-Muffins
40min
Erdäpfel-Karfiol-Laibchen
1h 25min
Palatschinken
45min
Bananennussbrot
1h 10min
Brownies mit Ribiselsorbet
5h
Schoko-Marmorgugelhupf
1h 40min
Brombeermuffins
45min
Apfel-Nuss-Muffins
45min
Palatschinken mit Marillenmarmelade
30min
Germknödel
1h