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Ingredients
- 2 rametti di prezzemolo fresco le foglioline lavate ed asciugate
- 100 g di olive verdi denocciolate
- 5 foglie di basilico fresche lavate
- 20 g di pistacchi al naturale, sgusciati e spellati
- 4 tranci di nasello freschi (600 g circa)
- 4 pizzichi di sale
- 40 g di olio extravergine di oliva + q.b.
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 281 kcal / 1175 kJ
- Protein
- 24.6 g
- Fat
- 20 g
- Carbohydrates
- 0.7 g
- Fibre
- 1.7 g
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