Pecan and Cranberry Rye Bread

Pecan and Cranberry Rye Bread

4.8 65 ratings

Prep. 20min

Total 3 h

14 slices

Ingredients

pecan nut halves
150 g
water
300 g
dried instant yeast
2 ¼ tsp
25 g fresh yeast, crumbled
caster sugar
1 Tbsp
strong white bread flour plus extra for dusting
300 g
rye flour
150 g
fine sea salt
2 tsp
olive oil for greasing
dried cranberries
100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 274 mg

Protein 5 g

Calories 887 kJ / 212 kcal

Fat 9 g

Saturated Fat 0.8 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Orange Zest Infusion

25min

Sautéed Red Peppers with Onions

25min

Sous-vide Teriyaki Salmon

1 h 20min

Cranberry Orange Scones

30min

Sardine Empanada

1 h 40min

Brussels Sprouts with Cranberries and Pecans

35min

Kheer with Dark Chocolate Topping

2 h 50min

Sambhar

1 h 5min

Hawaiian Bread Rolls

3 h

Char Siu Bao Buns with Pickled Carrots

4 h

Gluten Free Cheese Choux

1 h

Seafood Stir-fry in Tomato Sauce

35min