Pecan and Cranberry Rye Bread

Pecan and Cranberry Rye Bread

4.8 57 ratings

Prep. 20min

Total 3 h

14 slices

Ingredients

pecan nut halves
150 g
water
300 g
dried instant yeast
2 ¼ tsp
25 g fresh yeast, crumbled
caster sugar
1 Tbsp
strong white bread flour plus extra for dusting
300 g
rye flour
150 g
fine sea salt
2 tsp
olive oil for greasing
dried cranberries
100 g

Nutrition per 1 slice

Calories 212 kcal / 887 kJ

Protein 5 g

Fat 9 g

Carbohydrates 27 g

Saturated Fat 0.8 g

Sodium 274 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Olive Bread Rolls

Olive Bread Rolls

2 h

Amaretti

Amaretti

35min

Cranberry Orange Scones

Cranberry Orange Scones

30min

Sun-dried Tomato and Basil Plait

Sun-dried Tomato and Basil Plait

3 h 40min

Rye and Walnut Bread

Rye and Walnut Bread

1 h 25min

Walnut Bread

Walnut Bread

2 h 45min

Maple, Pecan and Banana Bread

Maple, Pecan and Banana Bread

1 h 30min

Five-seed bread

Five-seed bread

1 h 50min

Crusty Spelt Bread

Crusty Spelt Bread

2 h 20min

Blueberry Scones with Honey and Walnut Butter

Blueberry Scones with Honey and Walnut Butter

30min

Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

1 h

Blueberry Bakewell Traybake

Blueberry Bakewell Traybake

1 h 30min