Stewed Rhubarb with Ginger Wine Syllabub

Stewed Rhubarb with Ginger Wine Syllabub

4.4 5 ratings

Prep. 15min

Total 1 h 30min

4 portions

Ingredients

Syllabub

lemon thin peelings of skin only
1
sugar
80 g
ginger wine
100 g
whipping cream
250 g

Stewed Rhubarb

rhubarb cut in pieces (3 cm)
200 g
sugar
30 g
water
30 g
candied ginger cut in small pieces, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 1.8 g

Calories 1620 kJ / 387 kcal

Fat 25.3 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

2017 CALENDAR 12 Recipes
UK and Ireland

You might also like...

Eccles Cakes

1 h 45min

Maple and Pecan Steamed Puddings

1 h 25min

Parmesan Shortbreads with Fennel and Chilli

1 h 25min

Christmas Pudding

14 h 30min

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

45min

Peanut and Soba Noodle Slaw

20min

Multi-seed Cocoa Bars

50min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1 h

Gluten Free Shortcrust Pastry

35min

Chorizo, Red Pepper and Paprika Scones

50min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5 h 15min

Mango Chutney

50min