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Ingredients
Syllabub
- 1 lemon thin peelings of skin only
- 80 g sugar
- 100 g ginger wine
- 250 g whipping cream
Stewed Rhubarb
- 200 g rhubarb cut in pieces (3 cm)
- 30 g sugar
- 30 g water
- candied ginger cut in small pieces, for garnishing
- Nutrition
- per 1 portion
- Calories
- 387 kcal / 1620 kJ
- Protein
- 1.8 g
- Fat
- 25.3 g
- Carbohydrates
- 32.5 g
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