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Stewed Rhubarb with Ginger Wine Syllabub

Stewed Rhubarb with Ginger Wine Syllabub
4.3 3 ratings
Prep. 15min
Total 1 h 30min
4 portions
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Ingredients

Syllabub
  • lemon thin peelings of skin only
    1
  • sugar
    80 g
  • ginger wine
    100 g
  • whipping cream
    250 g
Stewed Rhubarb
  • rhubarb cut in pieces (3 cm)
    200 g
  • sugar
    30 g
  • water
    30 g
  • candied ginger cut in small pieces, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 1.8 g
Calories 1620 kJ / 387 kcal
Fat 25.3 g
Carbohydrates 32.5 g

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Also featured in

2017 CALENDAR 12 Recipes
UK and Ireland

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