Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Syllabub
- 1 lemon, thin peelings of skin only
- 80 g sugar
- 100 g ginger wine
- 250 g whipping cream
Stewed Rhubarb
- 200 g rhubarb, cut in pieces (3 cm)
- 30 g sugar
- 30 g water
- candied ginger, cut in small pieces, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1620 kJ / 387 kcal
- Protein
- 1.8 g
- Carbohydrates
- 32.5 g
- Fat
- 25.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhubarb Fool
1h 10min
Custard
15 min
Stewed Rhubarb with Apple and Strawberries
20 min
Carrot and Swede Mash
20 min
Hot Cross Buns
3h 50 min
Curried Parsnip and Apple Soup
30min
Rhubarb Crumble
55 min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25 min
Christmas Bread Sauce
15 min
Stewed Rhubarb with Orange
10 min
Fudge
2h
Lemon Posset
2h 40min