
Devices & Accessories
Postre de tapioca y mango
Prep. 20min
Total 50min
6 raciones
Ingredients
Tapioca
-
de leche500 g
-
de azúcar75 g
-
de canela molida (optional)½ cucharadita
-
de tapioca65 g
Puré de mango
-
de mango maduro en trozos400 g
Nutrition per 1 ración
Calories
164 kcal /
686 kJ
Protein
3 g
Fat
3.1 g
Carbohydrates
25.4 g
Fibre
1.5 g
Saturated Fat
1.9 g
Sodium
39 mg
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Spain