
Devices & Accessories
Vegetable and Hazelnut Cheese Muffins
Prep. 15min
Total 40min
12 pieces
Ingredients
-
sunflower oil plus extra to grease3 ½ oz
-
sharp cheddar cheese cut into pieces (approx. 1 in.)2 oz
-
carrots cut into pieces (approx. 1 in.)3 ½ oz
-
raw hazelnuts with skin2 ½ oz
-
whole milk6 ½ oz
-
large eggs2
-
all-purpose flour9 oz
-
baking powder2 tsp
-
fine sea salt1 ½ tsp
-
ground cayenne pepper to taste½ tsp
-
frozen green peas9 oz
Nutrition per 1 piece
Calories
248 kcal /
1039 kJ
Protein
7 g
Fat
15.5 g
Carbohydrates
20.2 g
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