Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de jitomate
- 1200 g de agua
- 200 g de pimientos, desvenados y en trozos
- 150 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 50 g de aceite de oliva extra virgen
- 2 cubos de caldo de pescado
- 1 hoja de laurel seca
- 1 pizca de pimienta negra molida
- 500 g de mejillones
- 2 huevos
- 300 g de filetes de pescado
- 60 g de arroz
- 250 g de camarones, con cáscaras y cabezas
- 1 rama de cilantro, picado, para servir
- Nutrition
- per 1 porción
- Calories
- 1172 kJ / 279 kcal
- Protein
- 31 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentejas estofadas
9h
Sopa de mariscos
40min
Spaghetti con almejas y vino blanco
1h 30min
Sopa de garbanzo con mejillones picantes
30min
Mejillones con salsa de jitomate
45min
Mole chiapaneco
30min
Lomo mechado
2h
Caldo de camarón
25min
Camarones a la mantequilla de ajo
35min
Costillas de cordero con aderezo de yogurt, menta y frambuesa
1h 30min
Lentejas con chorizo
1h 30min
Lentejas con res y plátano macho
45min