Rogge flatbreads
TM5 TM6

Rogge flatbreads

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Ingredients

  • 70 g havervlokken
  • 500 g water
  • 20 g verse gist, verkruimeld
  • 2 el honing
  • 100 g zonnebloemolie, plus extra om in te vetten
  • 200 g roggebloem
  • 380 g broodbloem, plus extra om te bestuiven
  • 1 ½ tl zout
  • ½ - 1 tl gedroogd venkelzaad, volgens smaak (optional)

Nutrition
per 1 stuk
Calories
1738 kJ / 415 kcal
Protein
9 g
Carbohydrates
61 g
Fat
14 g
Fibre
4.8 g

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