生椒牛百叶

生椒牛百叶

4.0 2 ratings

Prep. 10min

Total 20min

3 人份

Ingredients

水
800 克
牛百叶切片
300 克
冰水冷却用
新鲜小米椒
20 克
蒜头
10 克
盐
½ 茶匙
生抽
15 克
花椒油
10 克
麻油
20 克
香菜适量，装饰用

Difficulty

easy

Nutrition per 1 人份

Protein 13.6 g

Calories 700 kJ / 167.3 kcal

Fat 11.9 g

Fibre 0.3 g

Carbohydrates 1.3 g

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