五花肉炒山药

五花肉炒山药

4.0 7 ratings

Prep. 20min

Total 20min

4 人份

Ingredients

五花肉切0.5厘米厚片
100 克
料酒
1 茶匙
山药去皮，切0.5厘米厚片
300 克
青椒切块
30 克
盐
½ 茶匙
糖
¼ 茶匙
水
30 克

Difficulty

easy

Nutrition per 1 人份

Protein 3.9 g

Calories 794 kJ / 189 kcal

Fat 14.9 g

Fibre 0.8 g

Carbohydrates 9.7 g

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