葱爆牛肉卷

葱爆牛肉卷

4.8 15 ratings

Prep. 5min

Total 15min

2 人份

Ingredients

肥牛片
300 克
沸水汆烫用
适量
油
15 克
蒜头切片
1 瓣
京葱切斜丝
100 克
生抽
15 克
盐
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 729.8 mg

Protein 33.3 g

Calories 1082.5 kJ / 259 kcal

Fat 11.4 g

Fibre 1.2 g

Saturated Fat 3 g

Carbohydrates 6.3 g

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Also featured in

家常牛肉料理 8 Recipes
China

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