桂花糕

桂花糕

3.8 21 ratings

Prep. 20min

Total 50min

8 个

Ingredients

糯米粉
30 克
粘米粉
70 克
牛奶
70 克
细砂糖
10 克
干桂花装饰用
水蒸煮用
500 克
桂花蜜搭配享用

Difficulty

advanced

Nutrition per 1 个

Sodium 3.9 mg

Protein 1 g

Calories 235.1 kJ / 56.3 kcal

Fat 0.5 g

Fibre 0.1 g

Saturated Fat 0.1 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

地道中国菜：秋天的成熟 10 Recipes
China

You might also like...

奶油冰棍

6 h 45min

老北京奶酪

2 h 45min

番薯糖水

40min

巧克力榛子布朗尼

45min

美式香草香蕉布丁

4 h 45min

贵州冰浆

2 h

贵州黄粑

7 h

灰汁团

1 h 20min

荠菜鲜肉汤圆

45min

鲜肉汤圆

40min

红豆沙汤圆

9 h 15min

枣泥汤圆

55min

Show all

Show all