Salmon and Coleslaw Sandwich Filling

3.7 46 ratings

Prep. 10min

Total 15min

6 portions

Ingredients

sunflower oil
250 g
medium egg
1
chilli powder
½ tsp
fine sea salt
½ tsp
ground black pepper
1 pinch
mustard
1 tsp
lemon freshly squeezed juice only
1
tomato ketchup
20 g
fresh coriander leaves
10 g
Chinese cabbage cut in pieces
250 g
carrots cut in pieces
150 g
red radishes
80 g
smoked salmon cut in strips
300 g
baguettes
2
hazelnuts (optional) chopped, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1241.9 mg

Protein 22.3 g

Calories 3088.7 kJ / 738.2 kcal

Fat 47.4 g

Fibre 4 g

Saturated Fat 6.7 g

Carbohydrates 57.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Making Memories 25 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Coconut Prawn Soup

45min

Seafood Stew with Coconut Milk

35min

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45min

Steamed Salmon Parcels

55min

Pollock with Potato and Squash Crust with Chablis Sauce

1 h

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Brussels Sprouts with Chestnuts and Pancetta

35min

Steamed turbot and mixed vegetable parcels

1 h 15min

Prawn Tacos

30min

Cod Soup with Crispy Bacon and Leeks

45min

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h

Mango and cayenne juice

10min