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Ingredients
Mürbteig
- 100 g Zucker, fein
- 200 g Butter in Stücken, gekühlt aber nicht hart
- 300 g Weizenmehl, glatt
- ¼ TL Salz
- 1 Ei (Größe M)
Marillen-Füllung
- 500 g Marillen halbiert und entsteint
- 150 g Gelierzucker 1:1
- 1 EL Zitronensaft
Fertigstellung der Tarte
- Butter zum Einfetten
- Weizenmehl zum Bemehlen
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 490 kcal / 2053 kJ
- Protein
- 5 g
- Fat
- 23 g
- Carbohydrates
- 65 g
- Fibre
- 3 g
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