Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Weizenmehl, glatt
- 30 g frische Germ
- 155 g Butter, in Stücken
- 1 Ei (Größe M)
- 1 Eidotter
- 140 g Zucker
- 550 g Milch
- 1 Msp. Vanille, gemahlen
- 1 Prise Salz
- 350 g Mohn
-
1 - 1 ½
TL Lebkuchengewürz
or Wiener Süße Mischung "Feine Prise" - 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 20 g Rum
- 400 - 600 g Butterschmalz, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 1690 kJ / 404 kcal
- Protein
- 10 g
- Carbohydrates
- 34 g
- Fat
- 25 g
- Saturated Fat
- 10 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
NomNom-Roulade
2h 15min
Gebackene Speckknödel
50min
Haselnussbusserl
9小時 30 分
Ehenbichler Festtagskuchen (Nussschnitten)
4h 30min
Semmelknödel
50min
Älpler Flädle
30min
Hasenöhrl
1h
Erdäpfelnidei (gebratene Schupfnudeln)
1h 15min
Tiroler Kiachl mit Preiselbeerkompott
1h 20 min
Frittaten
30min
Kärntner Kasnudln
1h 45min
Mini-Schaumrollen
1h 40min