Osttiroler Blattlstock

Osttiroler Blattlstock

4.8 12 ratings

Prep. 1 h

Total 3 h 30min

16 Portionen

Ingredients

Weizenmehl, glatt
500 g
frische Germ
30 g
Butter in Stücken
155 g
Ei (Größe M)
1
Eidotter
1
Zucker
140 g
Milch
550 g
Vanille, gemahlen
1 Msp.
Salz
1 Prise
Mohn
350 g
Lebkuchengewürz
1 - 1 ½ TL
Wiener Süße Mischung "Feine Prise"
Zitronensalzpaste, selbst gemacht (siehe Tipp)
1 TL
Rum
20 g
Butterschmalz in Stücken
400 - 600 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 1690 kJ / 404 kcal

Fat 25 g

Fibre 6 g

Saturated Fat 10 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alles in Butter - Tirol 12 Recipes
Austria

You might also like...

Nussecken

1 h 10min

Welcome Baby Torte

3 h 30min

Macadamia-Schoko-Cookies

45min

Milchrahmstrudel

1 h 55min

Kakao-Nuss-Kuchen im Glas

25 h 40min

Schokoladentarte (vegan)

9 h 45min

Applebread mit Frischkäsetopping

5 h 30min

Schoko-Bananen-Gugelhupf

2 h 30min

Schokomousse-Weichsel-Törtchen

3 h 20min

Sonntagsgugelhupf

1 h 5min

Kokos-Orangen-Muffins

45min

Rhabarber-Streuselkuchen

1 h 10min

Show all

Show all