Devices & Accessories
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
Prep. 35min
Total 45min
6 portions
Ingredients
Chipotle Mayonnaise
-
extra virgin olive oil3 ½ oz
-
lime½
-
egg yolk from a large egg, room temperature1
-
chipotle chilies, in adobo sauce, canned (undrained)1 - 2
-
salt to taste¼ tsp
-
½ oz plain yogurtsour cream½ oz
Cilantro Salsa
-
yellow onion in pieces4 oz
-
extra virgin olive oil½ oz
-
chili powder½ tsp
-
salt¼ tsp
-
lime1
-
fresh cilantro leaves only20 sprigs
Corn
-
water24 oz
-
sweet corn cobs silks and husks removed and cobs cut in half3
-
3 ½ oz cotija cheese, grated, to serve (see Tip)Pecorino cheese grated, to serve (see Tip)3 ½ oz
Difficulty
medium
Nutrition per 1 portion
Sodium
527 mg
Protein
8 g
Calories
1356 kJ /
324 kcal
Fat
25 g
Fibre
2 g
Saturated Fat
6 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pineapple Teriyaki Salmon
30min
Roasted Pork Loin (Betty)
1 h 35min
Hurricane Po'Boy with Saffron Aioli
25min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 h 20min
Tropical Cashew Rice
1 h 45min
Summer Squash Flatbread
50min
Quinoa Salad with Strawberry Vinaigrette
25min
Asparagus with Cashew Cream
20min
Shrimp Scampi
40min
Garlic Mashed Potatoes
50min
Shrimp and Vodka Penne Pasta
50min
Honey Sriracha Turkey Sliders
45min