Frijoles negros

3.3 288 ratings

Prep. 10min

Total 14 h

8 porciones

Ingredients

400 g de frijoles negros, hidratados en agua por 12 hrs
100 g de cebolla blanca en trozos
2 dientes de ajo pelados
1 ½ cdita de sal fina o al gusto
30 g de aceite vegetal
1750 - 1800 g de agua

Difficulty

easy

Nutrition per 1 porción

Protein 11 g

Calories 858 kJ / 204 kcal

Fat 6 g

Fibre 2 g

Carbohydrates 29 g

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