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Ingredients
- 250 g de frijoles secos, remojados en agua por 12 hrs
- 100 g de cebolla en trozo
- 2 dientes de ajo pelados
- 100 g de tocino ahumado en trozos
- 30 g de aceite de oliva
- 1350 g de agua
- 1 chile serrano
- ½ cdita de sal
- 1 cdita de concentrado de caldo de pollo
- 5 hojas de epazote, frescas
- Nutrition
- per 1 porción
- Calories
- 262 kcal / 1094 kJ
- Protein
- 12 g
- Fat
- 12 g
- Carbohydrates
- 27 g
- Fibre
- 7 g
- Saturated Fat
- 3 g
- Sodium
- 326 mg
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