Skip to main content Search
Hot Cross Scones

Hot Cross Scones
4.0 14 ratings
Prep. 15min
Total 30min
9 pieces
Sign up for free

Ingredients

Scones
  • self-raising flour plus extra for dusting
    500 g
  • baking powder
    2 tsp
  • fine sea salt
    1 pinch
  • caster sugar
    80 g
  • unsalted butter cold, diced (see tip)
    150 g
  • ground cinnamon
    2 tsp
  • ground mixed spice
    1 tsp
  • ground nutmeg
    ½ tsp
  • whole milk cold, plus extra for brushing
    250 g
  • sultanas
    75 g
  • chopped mixed peel
    75 g
Glaze and Icing
  • caster sugar
    80 g
  • light brown sugar
    25 g
  • whole milk
    45 g
  • orange marmalade
    1 Tbsp
  • water
    2 - 3 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 783.8 mg
Protein 7.1 g
Calories 1992.8 kJ / 476.3 kcal
Fat 15.3 g
Fibre 2.5 g
Saturated Fat 9.4 g
Carbohydrates 77.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

You might also like...

Spotted Dick Pudding

4.8(19)

2 h 45min

Christmas Dinner Sausage Rolls

4.2(9)

1 h 10min

Yoghurt with Blueberry and Apple Compote

3.5(6)

13 h 40min

Cheddar Soda Bread Rolls

4.1(54)

50min

Mincemeat

4.6(63)

15min

Chocolate Bourbons

4.2(17)

45min

Chocolate Chilli Ice Cream

2.0(1)

13 h 15min

Layered Chicken Dinner

4.3(7)

1 h 45min

Gluten-free Coffee and Walnut Cake Traybake

4.3(23)

1 h

Cherry and Cinnamon Granola Bars

4.3(14)

2 h 50min

Mediterranean Chicken Pie

4.3(61)

50min

Cornish Pasty

4.6(72)

1 h 30min