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Ingredients
- 2 Tbsp white peppercorns
- 80 g onions quartered
- 50 g celery cut in pieces
- 50 g bacon cut in pieces
- 2 garlic cloves
- 1 pinch smoked paprika plus extra for garnishing
- 30 g butter diced
- 150 g potatoes peeled, cut in pieces (3 cm)
- 600 g fresh sweetcorn kernels
- 1 vegetable stock cube (for 0.5 l)
- 800 g water
- 250 g chorizo thinly sliced at an angle
- 1 pinch fine sea salt
- single cream for serving
- celery leaves for garnishing
- fresh chives finely sliced, for garnishing
- Nutrition
- per 1 portions
- Calories
- 512 kcal / 2142 kJ
- Protein
- 18 g
- Fat
- 31 g
- Carbohydrates
- 40 g
- Fibre
- 4 g
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