Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp white peppercorns
- 80 g onions, quartered
- 50 g celery, cut in pieces
- 50 g bacon, cut in pieces
- 2 garlic cloves
- 1 pinch smoked paprika, plus extra for garnishing
- 30 g butter, diced
- 150 g potatoes, peeled, cut in pieces (3 cm)
- 600 g fresh sweetcorn kernels
- 1 vegetable stock cube (for 0.5 l)
- 800 g water
- 250 g chorizo, thinly sliced at an angle
- 1 pinch fine sea salt
- single cream, for serving
- celery leaves, for garnishing
- fresh chives, finely sliced, for garnishing
- Nutrition
- per 1 portions
- Calories
- 2142 kJ / 512 kcal
- Protein
- 18 g
- Carbohydrates
- 40 g
- Fat
- 31 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy tomato soup
30min
Sweet Potato and Corn Chowder
45min
Pulled Pork and Cider Rolls
1h
Italian Sausage and Orzo Soup
35min
Haggis and Pancetta Roulade with Whisky Sauce
40min
Creamy Pea Soup with Serrano Chips
30min
Chorizo and Butternut Squash Soup
30min
Watercress Soup
25min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Leek and Potato Soup (TM5)
40min
Double Pea and Chorizo Soup
45min
Cauliflower Cheese Soup
30min