Cashew Nut Prawn Stir-Fry

Cashew Nut Prawn Stir-Fry

4.3 12 ratings

Prep. 20min

Total 40min

2 portions

Ingredients

raw prawns, peeled deveined (see tip)
200 g
fine sea salt
¾ tsp
rice wine
1 Tbsp
cornflour
1 Tbsp
oil
30 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
dried shiitake mushrooms soaked until soft, cut in pieces (see tip)
2
fresh beansprouts
50 g
red peppers cut in pieces
40 g
yellow peppers cut in pieces
40 g
raw cashew nuts honey roasted (see tip)
80 g
ground white pepper
1 pinch
fresh coriander for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 2100 kJ / 500 kcal

Fat 36 g

Fibre 4 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Honey and Soy Cod with Rice and Vegetables

55min

Steamed Garlic Prawns

30min

Thai Salmon Parcels with Jasmine Rice

45min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Prawn and Miso Noodle Soup

20min

Seafood Laksa

25min

Miso Cod with Broccoli Rice

25min

Prawn Stir-Fry with Rice and Vegetables

45min

Braised Chicken with Chestnuts

40min

Chinese-style Stir-Fried Vegetables

30min

Keralan Fish Curry

30min

Prawn Curry

30min