Purée de potimarron, pruneaux et poulet

Purée de potimarron, pruneaux et poulet

3.7 21 ratings
Prep. 15min
Total 40min
4 portions

Ingredients

  • 300 g de potimarron
  • 2 pruneaux dénoyautés
  • 500 g d'eau
  • 40 g de filet de poulet
  • 1 c. à soupe d'huile d'olive

Nutrition per 1 portion

Calories 121 kcal / 506 kJ
Protein 6 g
Fat 5 g
Carbohydrates 10 g

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