
Devices & Accessories
Purée de potimarron, pruneaux et poulet
Prep. 15min
Total 40min
4 portions
Ingredients
-
300 g de potimarron
-
2 pruneaux dénoyautés
-
500 g d'eau
-
40 g de filet de poulet
-
1 c. à soupe d'huile d'olive
Nutrition per 1 portion
Calories
121 kcal /
506 kJ
Protein
6 g
Fat
5 g
Carbohydrates
10 g
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France
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