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中和汤

中和汤
3.7 3 ratings
Prep. 30min
Total 2 h 50min
4 人份
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Ingredients

  • 猪油
    15 克
  • 五花肉 切丁，1×1厘米
    120 克
  • 料酒
    10 克
  • 火腿 切末
    25 克
  • 干的虾米
    20 克
  • 干香菇 提前泡发，切丁
    4 个
  • 冬笋 切丁，1×1厘米，提前汆水
    150 克
  • 鸡高汤
    800 克
  • 白胡椒粉
    1 小撮
  • 老豆腐 切丁，1×1厘米，汆水洗净
    250 克
  • 盐 依个人口味调整
    1 茶匙
  • 葱 切葱花
    5 克

Difficulty

medium

Nutrition per 1 人份

Protein 18.6 g
Calories 1307.5 kJ / 312.5 kcal
Fat 22.2 g
Fibre 3.6 g
Carbohydrates 11.7 g

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