栗子烧花菇

栗子烧花菇

3.8 5 ratings

Prep. 15min

Total 50min

4 人份

Ingredients

油
30 克
花菇（大型的），泡发后沥干（沥干后重350克）
10 - 12 朵
干燥栗子肉
100 克
老抽
1 茶匙
生抽
1 汤匙
蚝油
1 汤匙
冰糖
30 克
水
250 克
青椒切块
50 克
红甜椒切块
50 克
黄甜椒切块
50 克

Difficulty

easy

Nutrition per 1 人份

Protein 2.8 g

Calories 873 kJ / 208.5 kcal

Fat 8.2 g

Fibre 1.3 g

Carbohydrates 31 g

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