盖椒牛肉

盖椒牛肉

4.3 3 ratings

Prep. 15min

Total 1 h 20min

4 人份

Ingredients

烧椒汁

新鲜二荆条选用青色的
150 克
蒜头
4 瓣
盐
½ 茶匙
生抽
1 汤匙
麻油
2 茶匙
红辣椒油
20 克

卤牛肉

南瓜去皮切块
300 克
牛腱肉一起二，汆水备用
300 克
十三香炖肉料包
1 包
姜
3 片
葱切段
2 根
水
1000 克

Difficulty

easy

Nutrition per 1 人份

Protein 16.5 g

Calories 1412 kJ / 337.5 kcal

Fat 12.4 g

Fibre 1.4 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

家的味道 80 Recipes
China

You might also like...

肉炒黑木耳白菜

30min

小鸡炖蘑菇

40min

红烧猪蹄

2 h 10min

皮冻

13 h 30min

肉炒蒜薹

25min

肉烧豆角

45min

杭椒炒猪肝

20min

排骨炖土豆

55min

番茄肉片

30min

葱爆羊肉

25min

土豆炖牛肉

1 h 35min

蒜泥白肉

1 h

Show all

Show all