
Devices & Accessories
黄瓜酿肉
Prep. 10min
Total 30min
6 人份
Ingredients
-
黄瓜 去皮、去头尾,切段(约7厘米)600 克
-
猪肉肉糜300 克
-
酱油1 汤匙
-
盐¼ 茶匙
-
糖¼ 茶匙
-
淀粉1 茶匙
-
蛋1 颗
-
白胡椒粉¼ 茶匙
-
蟹肉棒 切细丝10 克
-
新鲜豌豆仁10 颗
-
水500 克
Difficulty
easy
Nutrition per 1 人份
Protein
8.9 g
Calories
949 kJ /
226 kcal
Fat
18.84 g
Fibre
1 g
Carbohydrates
5.34 g
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台湾四季家常菜
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China
China