黄瓜酿肉

黄瓜酿肉

5.0 1 rating

Prep. 10min

Total 30min

6 人份

Ingredients

黄瓜去皮、去头尾，切段(约7厘米)
600 克
猪肉肉糜
300 克
酱油
1 汤匙
盐
¼ 茶匙
糖
¼ 茶匙
淀粉
1 茶匙
蛋
1 颗
白胡椒粉
¼ 茶匙
蟹肉棒切细丝
10 克
新鲜豌豆仁
10 颗
水
500 克

Difficulty

easy

Nutrition per 1 人份

Protein 8.9 g

Calories 949 kJ / 226 kcal

Fat 18.84 g

Fibre 1 g

Carbohydrates 5.34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

台湾四季家常菜 71 Recipes
China

You might also like...

烤枫糖胡萝卜

45min

梅干菜烧土豆

45min

肝腰合炒

55min

贵州辣子鸡

1 h 10min

贵州白酸汤牛肉

30min

香椿炒腊肉

20min

春季炒素

20min

水煮鱼（TM7）

55min

油豆腐㸆肉

45min

手抓羊肉

1 h 50min

椰香榴莲炖牛腩

2 h 10min

牛肉烩饭配溏心蛋

1 h 5min

Show all

Show all