韭菜花酱

韭菜花酱

5.0 3 ratings

Prep. 10min

Total 168 h 15min

1 罐

Ingredients

韭菜花洗净后沥干水分
500 克
苹果去皮去核去籽，切块
1 个
姜切细末
20 克
新鲜辣椒
2 根
盐
100 克

Difficulty

easy

Nutrition per 1 罐

Protein 13 g

Calories 1125 kJ / 269 kcal

Fat 2.5 g

Fibre 18 g

Carbohydrates 51.2 g

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Also featured in

北食荟萃 63 Recipes
China

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