Chicken with Nectarine Salsa

Chicken

• 8 garlic cloves
• 1 tsp ground smoked paprika
• ½ tsp dried red chili flakes
• 1 tsp salt
• 1 oz extra virgin olive oil
• 1 oz tomato paste
• 6 oz chicken broth
• 6 - 8 chicken thighs, air-chilled, boneless, skinless (approx. 22 oz total)
• 1 English cucumber, unpeeled, diced (¼ in.)
• 2 nectarines, under ripe, diced (¼ in.)
• 10 sprigs cilantro, chopped

Salsa

• 2 oz white onion
• 1 garlic clove
• 1 oz extra virgin olive oil
• 1 oz feshly squeezed lime juice
  or 1 oz freshly squeezed lemon juice
• ½ tsp rice vinegar
• ½ tsp salt
• ¼ tsp freshly ground black pepper, to taste
• 1 lemon, juice only, to serve