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Kartoffelsalat

Kartoffelsalat
3.5 157 ratings
Prep. 20min
Total 3 h 10min
4 Portionen
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Ingredients

  • Wasser
    1000 g
  • Kartoffeln mit Schale
    1000 g
  • Gewürzgurken
    50 g
  • Zwiebeln halbiert
    2
  • Gewürzpaste für Gemüsebrühe, selbst gemacht
    2 TL
    1 Würfel Gemüsebrühe (für 0,5 l)
  • Essig
    50 g
  • Senf
    3 TL
  • Pfeffer
    6 Prisen
  • Rapsöl
    50 g
  • Salz zum Abschmecken

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 1198 kJ / 285 kcal
Fat 13 g
Carbohydrates 33 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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