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Ingredients
- 150 g di cetriolo pelato e a pezzi (2-3 cm) + q.b.
- 1 avocado maturo la polpa a pezzi (2-3 cm)
- 30 g di scalogno (optional)
- 200 g di acqua
- 25 g di succo di limone spremuto fresco e filtrato
- 1 rametto di menta fresca le foglioline lavate e asciugate
- 2 pizzichi di cumino in polvere
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- semi di chia a piacere
- Nutrition
- per 1 porzione
- Calories
- 67 kcal / 280 kJ
- Protein
- 1.6 g
- Fat
- 6.3 g
- Carbohydrates
- 1.1 g
- Fibre
- 1.3 g
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