Gazelle Horns (Almond Pastries)

Gazelle Horns (Almond Pastries)

3.0 2 rating

Prep. 50min

Total 1 h 20min

40 pieces

Ingredients

Dough

unsalted butter diced
80 g
plain flour plus extra for dusting
200 g
orange blossom water (see tip)
60 g
lemon zest
1 tsp

Almond Filling and Assembly

blanched almonds
250 g
icing sugar
170 g
orange blossom water (see tip)
30 g
water
20 g
ground cinnamon
2 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 359 kJ / 86 kcal

Fat 5 g

Fibre 1 g

Carbohydrates 8 g

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Also featured in

moroccan adventure 10 Recipes
UK and Ireland

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