Devices & Accessories
Tomaat en Chili jam
Prep. 15min
Total 1 h 15min
1 pot
Ingredients
-
pruimtomaten in vier gesneden1000 g
-
teentjes knoflook10
-
verse gember gepeld, in schijfjes (2 mm)40 g
-
druivenpit olie40 g
-
verse rode chilipeper zaadjes verwijderd, in stukken (2 cm)80 g
-
witte wijnazijn100 g
-
suiker200 g
-
zout2 tl
Difficulty
easy
Nutrition per 1 pot
Sodium
4727.5 mg
Protein
13.2 g
Calories
6001.1 kJ /
1434.3 kcal
Fat
42.8 g
Fibre
14.6 g
Saturated Fat
4 g
Carbohydrates
263.1 g
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Benelux
Benelux
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