Tomaat en Chili jam

Tomaat en Chili jam

5.0 4 ratings
Prep. 15min
Total 1 h 15min
1 pot

Ingredients

  • pruimtomaten in vier gesneden
    1000 g
  • teentjes knoflook
    10
  • verse gember gepeld, in schijfjes (2 mm)
    40 g
  • druivenpit olie
    40 g
  • verse rode chilipeper zaadjes verwijderd, in stukken (2 cm)
    80 g
  • witte wijnazijn
    100 g
  • suiker
    200 g
  • zout
    2 tl

Difficulty

easy


Nutrition per 1 pot

Sodium 4727.5 mg
Protein 13.2 g
Calories 6001.1 kJ / 1434.3 kcal
Fat 42.8 g
Fibre 14.6 g
Saturated Fat 4 g
Carbohydrates 263.1 g

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