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Ingredients
- 150 g sera, typu Comté lub Manchego, pokrojonego na kawałki
- 80 g cebuli szalotki, przekrojonej na pół
- 150 g kiełbasy chorizo, pokrojonej na kawałki
- 680 g wody
- 1 łyżeczka soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- 300 g makaronu, suchego, typu kolanka
- Nutrition
- per 1 porcję
- Calories
- 2271.8 kJ / 543.5 kcal
- Protein
- 27.8 g
- Carbohydrates
- 53 g
- Fat
- 24.5 g
- Fibre
- 3.2 g
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