Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g água
- 2 c. sopa de carqueja
- 100 g queijo flamengo
- 120 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 200 g vinho tinto
- 1 peito de frango cortado em três partes
-
100
g toucinho em cubos
or 100 g bacon - 1 folha de louro
- 1 pitada de sal
- 1 pitada de pimenta
- ½ chouriço
- ½ morcela
- 300 g arroz agulha
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 916 kcal
- Protein
- 36 g
- Carbohydrates
- 64 g
- Fat
- 53 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldo de bacalhau e brócolos
30 min
Embrulhos de couve com arroz de salsichas
45 min
Massada de garoupa
45 min
Solha com maçã e pimenta rosa
30 min
Arroz de pato
1h 5min
Arroz de bacalhau com espinafres e feijão
30 min
Bacalhau espiritual
50 min
Almôndegas de frango e salsichas frescas com fettuccini
1h 15min
Arroz de peixe
55min
Massa com coelho
55min
Bacalhau da consoada gratinado
1h 15min
Massa com frango no forno
1h