Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cebola
- 200 g azeite
- 200 g bacalhau demolhado e desfiado
- 100 g tomate em pedaços
- 500 g água
- 1 c. chá de sal
- 600 g pão saloio ou rústico, cortado em pedaços pequenos
- 4 ovos médios batidos
- Salsa picada q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 4539.4 kJ / 1085 kcal
- Protein
- 55.3 g
- Carbohydrates
- 76.8 g
- Fat
- 61.1 g
- Saturated Fat
- 10.2 g
- Fibre
- 6.7 g
- Sodium
- 4947.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau com espinafres e cenoura e Creme de curgete e cenoura
1h
Açorda de tomate
20min
Bacalhau espiritual
50 分
Bacalhau com espargos e camarão
1h
Açorda de tomatada com ovos escalfados
1h 10min
Soufflé de atum
1h 15 min
Carbonara com couve
35min
Açorda de alheira e grelos
35min
Bacalhau gratinado com couve
1h 35min
Bacalhau à abade de Priscos
50 分
Bacalhau com broa e pimentos
1h
Açorda de marisco
30min