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Ingredients
- 1000 g wody
- 700 g czerwonych buraków, pokrojonych na 3-4 cm kawałki
- 50 - 100 g chrzanu, tartego (patrz wskazówka)
- 2 - 3 łyżki czerwonego octu winnego
- ½ łyżeczki kminku, mielonego
- 1 łyżka cukru
- ½ łyżeczki soli
- ½ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 104.5 kJ / 25 kcal
- Protein
- 0.8 g
- Carbohydrates
- 5.6 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.4 g
- Sodium
- 109.9 mg
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