Devices & Accessories
Johannisbeerkranz
Prep. 1 h
Total 6 h
16 Stücke
Ingredients
Biskuit
-
Butter zum Einfetten
-
Eier5
-
Zucker150 g
-
Mehl220 g
-
Backpulver1 TL
-
Kakao15 g
-
Salz1 Prise
Johannisbeercreme und Fertigstellung
-
Popcorn, salzig60 g
-
Milch200 g
-
rotes Johannisbeergelee200 g
-
Zucker20 g
-
Salz1 Prise
-
Vanillepuddingpulver1 Pck.
-
Butter weich, in Stücken250 g
-
rote Johannisbeeren200 g
Difficulty
advanced
Nutrition per 1 Stück
Protein
5 g
Calories
1276 kJ /
305 kcal
Fat
16 g
Fibre
1.8 g
Carbohydrates
34 g
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