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Ingredients
Butter-Teig
- 300 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl und etwas mehr zum Bearbeiten
Ei-Teig
- 250 g Mehl
- 1 Eigelb
- ½ TL Salz
- 100 g Wasser sehr kalt (Eiswasser)
Füllung und Fertigstellung
- 5 Eier
- 80 g Milch
- 100 g Zuckerrübensirup (z.B. von Grafschafter)
- Nutrition
- per 1 Stück
- Calories
- 190 kcal / 796 kJ
- Protein
- 4 g
- Fat
- 12 g
- Carbohydrates
- 17 g
- Fibre
- 0.9 g
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