Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kuchen
- 70 g getrocknete Aprikosen, entsteint
- 150 g brauner Zucker
- ½ Vanilleschote
- 1 TL Zimt
- ½ TL Muskat
- ½ TL Gewürznelke
- 150 g Butter, weich, in Stücken
- 3 Eier
- 120 g Milch
- 300 g Mehl
- 2 gestr. TL Backpulver
- 50 g Rosinen
- 30 g Mandelstifte
Schnelle Buttercreme und Fertigstellung
- 240 g Puderzucker
- 300 g Butter, Zimmertemperatur, in Stücken
- 10 g Vanillezucker, selbst gemacht
- 120 g Schmand
- 6 EL Mandellikör (z.B. Amarretto)
- 150 g Kirschkonfitüre, glattgerührt
- 25 g Pistazien, gehackt
- Nutrition
- per 1 Stück
- Calories
- 2015 kJ / 482 kcal
- Protein
- 5 g
- Carbohydrates
- 50 g
- Fat
- 28 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pfirsich-Butterkuchen
2h 20min
Kirsch-Baiser-Tarte
2h 15min
Apfelkuchen mit Baiser und Streuseln (Jabłecznik)
1h 30min
Melonen-Käsekuchen
3小時 45 分
Mandel-Exoten-Kuchen
50min
Italienische Obsttorte
3h 15min
Käsekuchen mit Beeren
2h 50min
Apfel-Karamell-Gugelhupf
1h 30min
Zwetschgen-Donauwelle
2h 30min
Tropische Orangentorte
2h 40min
Liebesgedicht
5h 30 min
Apfelkuchen mit Schaum
1h 15min