Schoko-Kokos-Konfekt
TM5 TM6

Schoko-Kokos-Konfekt

4.2 (19 ratings)

Ingredients

Füllung

  • 200 g Kokosraspeln
  • 200 g gezuckerte Kondensmilch (z.B. Milchmädchen)

Mantel und Fertigstellung

  • 250 g Zartbitterkuvertüre, in kleinen Stücken
  • 50 g Butter
  • 30 g weiße Kuvertüre, in kleinen Stücken

Nutrition
per 1 Stück
Calories
637 kJ / 152 kcal
Protein
2 g
Carbohydrates
10 g
Fat
11 g
Fibre
2.1 g

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