
Devices & Accessories
Bollos dulces de espelta con fruta seca
Prep. 15min
Total 1 h 10min
12 porciones
Ingredients
-
200 g de granos de espelta
-
150 g de fruta deshidratada, p.ej. higos, chabacanos, ciruelas
-
270 g de leche
-
40 g de levadura prensada fresca
-
40 g de miel
-
200 g de harina
-
20 g de aceite de oliva
-
1 ½ cucharadita de sal
-
50 g de pasas
Nutrition per 1 porción
Calories
199 kcal /
834 kJ
Protein
6 g
Fat
3 g
Carbohydrates
36 g
Fibre
4 g
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