Bollos dulces de espelta con fruta seca

Bollos dulces de espelta con fruta seca

4.0 2 ratings

Prep. 15min

Total 1 h 10min

12 porciones

Ingredients

200 g de granos de espelta
150 g de fruta deshidratada, p.ej. higos, chabacanos, ciruelas
270 g de leche
40 g de levadura prensada fresca

2 sobres de levadura seca instantánea
40 g de miel
200 g de harina
20 g de aceite de oliva
1 ½ cucharadita de sal
50 g de pasas

Difficulty

easy

Nutrition per 1 porción

Protein 6 g

Calories 834 kJ / 199 kcal

Fat 3 g

Fibre 4 g

Carbohydrates 36 g

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Also featured in

Buenos días 10 Recipes
Mexico

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