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Ingredients
- 1000 g Wasser
- 2 TL Salz
- 400 g Penne (Mini-Penne)
- 300 g Erbsen, TK
- 2 Mangos, reif, in Würfeln (ca. 400 g)
- 2 Zwiebeln, halbiert
- 1 Peperoni, rot, in Stücken
- 20 g Olivenöl
- 1 TL Curry
- 15 g Zucker
- 300 g Orangensaft
- 6 EL Limettensaft
- 1 Brathähnchen, gegart, Fleisch vom Knochen gelöst
- 80 g Sahnejoghurt
- Nutrition
- per 1 Portion
- Calories
- 3342 kJ / 797 kcal
- Protein
- 47 g
- Carbohydrates
- 107 g
- Fat
- 15 g
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