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Ingredients
Teig
- 320 g Weizenmehl
- 40 g Butter weich, in Stücken
- 150 g Wasser
- 1 TL Salz
Füllung
- 50 g Schinken, gekocht in Stücken
-
100
g Mozzarella gut abgetropft und in Stücken (2 cm)
or 100 g Scamorza (oder Caciotta) in Stücken (2 cm) - 1 Ei Eigelb vom Eiweiss getrennt
- 1 Prise Salz
- 1 Prise schwarzer Pfeffer, gemahlen
Fertigstellung
- Weizenmehl
- Olivenöl zum Abraten
- Nutrition
- per 1 Portion
- Calories
- 362 kcal / 1515 kJ
- Protein
- 7 g
- Fat
- 27 g
- Carbohydrates
- 25 g
- Fibre
- 1 g
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